Unstuffed Green Bell Pepper Casserole Recipe

Unstuffed Green Bell Pepper Casserole Recipe

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Casserole dishes are one of my favorite things to make. They are easy to put together and then put in the oven and let it cook while you get other stuff around the house done.

This recipe for Unstuffed Green Bell Pepper Casserole has become a favorite at our house. I definitely prefer the unstuffed pepper casserole to regular stuffed peppers. Everything is already cut up and there isn’t as much of a trial and error on cutting it open.

Unstuffed Green Bell Pepper Casserole Recipe


Ingredients

  • 1 lb Grass-fed Ground Beef
  • 2 Green Bell Peppers, cut into ¾ inch pieces
  • ½ Medium Sweet Onion, diced
  • 1 14.5oz can of Diced Tomatoes
  • 1 cup Uncooked Rice
  • 1 cup Shredded Parmesan Cheese, divided
  • 6 slices of Provolone Cheese
  • ½ tsp Ground Garlic
  • 1 tsp Sea Salt
  • 2 Tbsp Oregano

Directions

  1. Preheat the oven to 375 degrees Fahrenheit
  2. Brown the ground beef and cook rice as specified on the packaging.
  3. In a large mixing bowl add browned beef, cooked rice, Italian herbs, garlic, diced tomatoes, cut green peppers, and diced onion, combine and mix well.
  4. In a large casserole dish add ½ of the mixture from the bowl, and layer ½ cup of shredded parmesan evenly on the top. Add the remaining ½ of the mixture from the bowl to the casserole dish. 
  5. Bake at 375 for 20 minutes
  6. Add the remaining ½ cup of shredded parmesan cheese evenly on the top. Lay the 6 slices of Provolone cheese evenly spaced on top of the shredded parmesan.
  7. Bake at 375 for an additional 10 minutes

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