This homemade strawberry cobbler recipe is so easy and delicious, you’ll be making it year-round! Just a few simple ingredients and you’ll have a delicious dessert that everyone will love. Made with fresh strawberries, a simple biscuit dough, and a touch of sugar, this cobbler is sure to be a hit with your family and friends.
Strawberry Cobbler Substitution Options
Strawberries: Fresh strawberries work best for this recipe, but frozen could be used as a substitute. If using frozen strawberries first thaw strawberries before making the filling.
Sugar: If wanting to lower sugar content a substitute sweetener can be used. Use one that has a 1:1 ratio for substituting sugar such as Monk Fruit and Erythritol.
Brown Sugar: Regular sugar or a substitute sweetener can be used instead of brown sugar on top of the cobbler.
Lime Juice: Freshly squeezed lime juice works best, but you can use bottled if needed. Lemon juice could also be used if lime is not available.
Flour: Any all-purpose flour can be used including a gluten-free substitute.
Buttermilk: If buttermilk is not available, heavy cream can be used in its place.
If you love strawberry desserts check out our list of delicious strawberry desserts.
Homemade Strawberry Cobbler
Ingredients
- 3 cups sliced Fresh Strawberries
- 1/2 cup sugar (for filling) + 1 Tbsp (for biscuit)
- 1 Tbsp Lime Juice
- 1 tsp Vanilla Extract
- 1 1/2 cups All Purpose Flour (for biscuit) + 2 Tbsp (for filling)
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 8 Tbsp Cold Unsalted Butter
- 2/3 cup Buttermilk (for biscuit) + 2 Tbsp (for topping)
- 3 Tbsp Brown Sugar
Instructions
Preheat oven to 375 degrees
Filling:
In a large mixing bowl combine strawberries, 1/2 cup of sugar, lime juice, 2 Tbsp flour, vanilla extract, and sea salt. Mix Well. Transfer to baking dish.
Cobbler Biscuit:
In a large bowl mix 1 1/2 cup of Flour, Baking Powder, and Sea Salt together well.
Combine flour mixture and butter using a pastry cutter or pulse setting on a food processor until small crumbs form.
Add in 2/3 cups Buttermilk and mix until dough forms.
Flour your hands and shape handfuls of dough to quarter-inch thick pieces and place on top of the strawberry filling in the baking dish.
Using a brush, brush the 2 Tbsp of Buttermilk on top of the dough, then sprinkle Brown Sugar over the top.
Bake in the oven for around 35 minutes.
Serve Strawberry Cobbler warm, feel free to add vanilla ice cream. Enjoy!
