Greek Yogurt Brownies | No Eggs Used

Greek Yogurt Brownies
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Looking for a delicious, egg-free brownie recipe? Look no further than these Greek yogurt brownies! Made with Greek yogurt, cocoa powder, sugar, flour, and melted chocolate, these brownies are super moist and fudgy. And since they don’t contain any eggs, they’re perfect for those with egg allergies. So go ahead and indulge in a delicious Greek yogurt brownie today!

Greek Yogurt Eggless Brownies

Can you use Greek yogurt instead of eggs for brownies?

Yes, you can use Greek yogurt instead of eggs for brownies. This is a great way to make brownies if you are out of eggs or if you are looking for a healthier option. Greek yogurt brownies are just as delicious as regular brownies.

Can I make these brownies gluten-free?

Yes, you can make these gluten-free by substituting with a gluten-free all-purpose flour.

Ingredients for Eggless Greek Yogurt Brownies

Greek Yogurt: Both plain greek yogurt and regular plain yogurt can work well for this recipe.

All-purpose flour: I’ve used both regular unbleached All-purpose flour and All-purpose Einkorn flour in this recipe. You can also use gluten-free all-purpose flour if you would like to make these gluten-free.

Sugar: I’ve only made this with organic granulated sugar, but if you are looking for a lower-carb version monk fruit sweetener or erythritol sweetener can be substituted.

Cocoa: Dutch cocoa powder was used to create this recipe. If you only have regular cocoa powder you can substitute it for the Dutch process cocoa. Regular cocoa does not have an as intense chocolate flavor as the Dutch process cocoa. You can add more melted chocolate to help make up for this if you would like.

Milk: You can substitute nondairy milk.

Chocolate Chips: Semi-sweet chocolate chips are best for the melted portion. For the topping, any type will work.

Greek Yogurt Brownies on a blue plate.

Tips for Making Greek Yogurt Chocolate Brownies

  • Measure out the yogurt and milk before starting to let it warm up a bit for easier mixing
  • Use parchment paper to line your baking pan instead of using oil to avoid the brownies from sticking to the pan.
  • Allow your melted chocolate to cool for a couple of minutes before folding it into the brownie mix.
  • Using a metal baking pan makes for a more even cooking process.
  • If you use a glass baking pan, I have found that an extra 10 minutes in the oven is needed.
Yield: 12 Brownies

Green Yogurt Brownies - No Eggs

3 brownies stacked on top of each other

If you're looking for some delicious gooey brownies that don't use any eggs in the recipe then this is the brownie recipe for you!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup Semi Sweet Chocolate Chips
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Whole Milk
  • 1 1/2 tsp Vanilla Extract
  • 1 cup Organic Sugar
  • 2/3 cup All-Purpose Flour
  • 1/2 cup Dutch Cocoa Powder
  • 1/2 cup Chocolate Chips of choice (optional for topping)

Instructions

1. Preheat Oven to 350 degrees Fahrenheit

2. Melt the 1/2 cup of Semi Sweet Chocolate Chips, set aside to cool

3. In a large bowl add plain greek yogurt, milk, sugar, and vanilla extract and mix together well.

4. Add in cocoa powder mix until smooth.

6. Add in flour and mix well.

7. Fold in melted chocolate.

8. Transfer the brownie batter into baking pan lined with parchment paper.

9. If you are not using the optional chocolate chips then bake for 30 minutes.

10. If you are using the optional chocolate chips, bake for 25 minutes, remove the brownies from the oven and sprinkle the chocolate chips evenly across the top. Bake for an additional 5 minutes.

Notes

  • Measure out the yogurt and milk before starting to let it warm up a bit for easier mixing
  • Use parchment paper to line your baking pan instead of using oil to avoid the brownies from sticking to the pan.
  • Allow your melted chocolate to cool for a couple of minutes before folding it into the brownie mix.
  • Using a metal baking pan makes for a more even cooking process.
  • If you use a glass baking pan, I have found that an extra 10 minutes in the oven is needed.

Greek Yogurt Chocolate Brownies

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